Rockin' that Thanksgiving.... and a recipe.

Its Thanksgiving up in here y'all
Were playing it up!
At any given moment, you'll hear a kid say:
" Oooh lets do ------ because IT IS Thanksgiving you know!"

Tee-Pee's decked out with blankets, drawings, and topped with ice cube trays

Even the tomatoes are happy! courtesy of m'boy

Plus, my Lauren is learning the ropes of the apron

Or should I say she is making up the ropes as she goes

Starting the week out with some homemade ice cream

Because Man-cub has been heart-set on a banana split Step 1: Always have yourself some PINK measuring cups
By Lauren's standards, pink is just all there is.

2. put on your fanciest Christmas dress and cupcake apron.

The better you look, the better you feel.

Feeling better about yourself puts a fanciful flutter in your step.

Or maybe thats just her.

3. Never forget to show the paparazzi some love. 4. As with all things, the view is better from way up high. 5. In our house, putting your name on a homemade, delectable accomplishment

Is probably comparable to a conductor getting a standing ovation at a symphony.

Even if you don't have time to waste letting the ice cream freeze.

ERIN'S ICE CREAM
From a dear friend on the ridge:

- 1 1/8 cup sugar

- 1 1/2 cup milk

wisk until dissolved, then add

- 3 cups whipping cream

- vanilla to taste.......... seriously, just pour it in.

Pour mixed ingredients into prepared Kitchen Aid ice cream bowl attachment

(Or other obsolete ice cream maker bowl.... Just kidding, really....sorta ;)

Mix for about twenty minutes on second setting.

If is not Thanksgiving week.... WOOP! WOOP! Take the time to freeze it.

Otherwise, go ahead and roll with it the spirit of gratitude and eat it before dinner.


That one's going on the Thankful Tree.